The whole spread
from the bayou to the bluegrass.
Cajun dinners, smoked BBQ, steaks cut in-house, and homemade desserts. Everything’s made the way we’d want it made for our own table.
greens prepped daily
Each salad starts with our romaine and green leaf mix, cheddar, shredded carrots, and cabbage. Dressings: Ranch, Catalina, Italian, Honey Mustard, Bleu Cheese, Remoulade, Bayou (House), and Raspberry Vinaigrette.
ten of the tastiest
| Chef Salad Smoked ham, egg, bacon, and tomatoes piled high on our base layer, served with your choice of dressing. | $12.79 |
| Chicken Salad Grilled or fried chicken on our bed of fresh greens. | $11.99 |
| Cajun Popcorn Salad A generous portion of fried crawfish tail meat added to our mix. | $14.99 |
| Bayou Shrimp Salad house favorite Ten of the tastiest shrimp you will ever eat, layered atop our fresh greens with all the fixins. | $15.99 |
| Pecan Cranberry Salad Chopped pecans and cranberries scattered atop fresh greens for a light and refreshing bite. Add chicken +$2.99 | $12.99 |
something for everybody
All sandwiches served with chips unless a side is chosen. Extra charge is the price of the side.
sliced thin, piled high
| Hamburger A fresh 1/3 lb patty made from 100% corn-fed Angus chuck. Add cheese +$0.50 · bacon +$1.00 · extra patty +$3.00 | $6.50 |
| Prime Rib Sandwich Sliced thin and piled high, topped with sauteed onions and melted mozzarella. | $13.99 |
| Hot Ham N Chez Our own smoked ham piled high, topped with melted American cheese. | $9.29 |
| Fried or Grilled Chicken Add Buffalo or Bayou +$1.00 | $9.79 |
| Catfish Po’Boy A crispy filet on a hoagie with pickle, onion, and tartar. | $8.49 |
| Chicken Parmesan smothered A juicy chicken breast in marinara, topped with melted mozzarella. | $10.49 |
start it off right
alligator, crawfish, shrimp
dusted, then fried
| Swamp Platter Fried alligator tail, crawfish tails, and butterfly shrimp. | $16.99 |
| Combo Platter Mozzarella sticks, fresh mushrooms, and chicken tenders. | $14.99 |
| Loaded Chez Fries Cheddar/mozzarella blend and bacon, ranch on the side. | $9.99 |
| Chicken Tenders Five premium tenders with homemade honey mustard. Buffalo or Bayou style +$1.00 | $8.99 |
| Potato Skins (4) Cheddar/mozzarella, bacon, jalapeños, and sour cream. | $8.99 |
| Fresh Mushrooms Dusted in our homemade seasonings, then fried to perfection. | $7.99 |
| Pickle Slices A heaping bowl of dill pickle chips, fried crisp and golden. Addictive. | $6.99 |
| Banana Pepper Slices If you think the pickles are too mild, give these babies a try. | $6.99 |
| Mozzarella Stix Six stix fried up right. | $6.99 |
| Fried Green Beans Fresh green beans in a crisp toasted-onion batter. | $6.99 |
| Bayou Shrimp Ten shrimp tossed in a sweet, spicy sauce on a bed of lettuce. | $12.99 |
| Fried Gator Tail Need I say more. | $9.99 |
| Fried Crawfish Tails A nice portion of tailmeat with homemade honey mustard. | $8.99 |
| Fish Bites A mound of fish nuggets in our house cornmeal batter, with tartar. | $9.49 |
worth sharing. seriously.
A pretzel so big you’ll understand the name — a 24 oz twist served with homemade jalapeño cheese sauce.
$14.99
the most tender meat you’ll ever eat.
A 10 oz cut, served Thursday and Saturday only. All meat entrees come with two sides and a roll. Add a premium side for $1.49.
Tonight’s cut $26.99
angus, cut in-house
We use Angus beef. All meat entrees served with your choice of any two sides and a roll. Add a premium side for $1.49.
| 12 oz. Ribeye A premium Angus loin, aged a minimum of 21 days and hand-cut here daily. | $29.99 |
| Sirloin Top 8 oz. sirloin from corn-fed Angus — well marbled, rich, full flavor. | $18.99 |
| 10 oz. Prime Rib thu & sat The most tender meat you will ever eat. Thursday and Saturday only. | $26.99 |
| Pork Chop Big 12 oz. bone-in chop, seasoned and cooked to perfection. | $18.99 |
| Grilled Chicken Two 6 oz. breasts, cooked up nice and juicy. | $16.99 |
| Buffalo Chicken Mac N Chez Creamy mac infused with buffalo and diced chicken. Served with garlic bread. | $12.99 |
| Blackened Salmon on jambalaya An 8 oz. cold-water Atlantic filet, seasoned and laid on a bed of jambalaya. | $19.99 |
dry rub, slow smoked
We season with a dry rub before slowly smoking to perfection, then flavor with our signature BBQ dip. Served with two homemade sides, pickle, onion, and roll. Add a premium side for $1.49.
| Half Chicken This bird is the best clucker around. Slowly smoked to a beautiful bronze. | $11.99 |
| Baby Back Ribs When you’re done, there will be nothing but bones left on the plate. Half slab · Full slab | $14.99 / $24.99 |
| Pulled Pork Well-seasoned pork butts, slow-cooked 12 hours to stay moist throughout. Sandwich · Plate | $7.99 / $10.99 |
| Sliced Ham Bone-in ham smoked for several hours and sliced right off the bone. Sandwich · Plate | $7.99 / $10.99 |
fried, packed, ready
Served with a dinner roll and your choice of two Cajun side entrees or any side items. Add a premium side for $1.49.
| Feed Mill Platter choke a horse Froglegs, butterfly shrimp, gator tail, and crawfish tails. | $24.99 |
| Butterfly Shrimp Twelve succulent shrimp, crisp, direct from the Gulf. Cocktail sauce. | $17.99 |
| Gator Tail Lean, tender white tail meat in our Cajun blend. Homemade honey mustard. | $19.99 |
| Froglegs Four or five pairs of tasty legs, fried golden brown. | $17.99 |
| Crawfish Tails A mound of tailmeat from the bayou, with homemade honey mustard. | $18.99 |
| Fish Filet Two seasoned 5 oz. filets, fried crispy. These whiskas are worth the drive. | $14.99 |
| Bayou Shrimp Twelve shrimp fried and tossed in a sweet and spicy sauce on lettuce. | $19.99 |
| Fried Chicken Two bone-in breasts, hand-breaded and fried. Better than your mama makes. | $14.99 |
seasoned to taste, not to torch
Served over white rice with garlic bread.
| Cajun Combo We’ll split the plate and give you a choice of any two Cajun favorites. | $10.99 |
| Bayou Combo Same as above, except you get a choice of three Cajun favorites. | $11.99 |
| Red Beans & Rice Soaked overnight, boiled down, and blended with spices and a generous amount of kielbasa. An important New Orleans tradition — available here every day. Add cheese & onion +$0.99 | $8.99 |
| Gumbo A heavy dark soup that begins with a roux. Onions, peppers, celery, okra, chicken, and sausage. Cup · Bowl | $4.99 / $8.99 |
| Shrimp Creole Tomatoes stewed slowly with green onion, bell peppers, and whole shrimp. | $10.99 |
| Crawfish Etoufe’e Onions, peppers, and celery smothered in a light roux, finished with crawfish. | $10.99 |
| Jambalaya Herbs, fresh veggies, chicken, and sausage stewed down. Rice absorbs the juice. | $8.99 |
get one, get two
| Baked Potato | $1.99 |
| French Fries | $1.99 |
| Green Beans | $1.99 |
| Mashed Potatoes | $1.99 |
| Mac-N-Chez | $1.99 |
| Slaw (Vinegar-Based) | $1.99 |
| Baked Beans | $1.99 |
| White Rice | $1.99 |
| Fresh Steamed Veggies | $2.99 |
| Loaded Baked Potato | $2.99 |
| Loaded Mashed Potatoes | $2.99 |
| Onion Rings | $2.49 |
| Mixed Green Salad | $3.49 |
12 & under · chips or a side & a drink
Add cheese +$.50
save room
Every one of them made here, in our own kitchen. Ask your server what came out of the oven today.
warm bourbon sauce
| Mom’s Pecan Pie Made with real Georgia pecans and quality dark syrup. | $4.59 |
| Peanut Butter Pie Peanut butter filling in an Oreo chocolate crust, Cool Whip and Hershey’s syrup. | $4.99 |
| Bread Pudding Smothered with a warm, sweet bourbon sauce. | $4.99 |
| Turtle Cake A hunk of chocolate with caramel and chopped pecans throughout. | $4.99 |
| Cherry Cheesecake New York style on a graham crust, garnished with sweet cherries. | $4.59 |
| Vanilla Ice Cream As rich and flavorful as it gets. | $1.99 / scoop |
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 15% gratuity may be applied to groups of 6 or more, and 20% to private or reserved parties. Gift cards and banquet rooms available.
signature sips & classics
House cocktails from the bar. Ask your server what’s pouring tonight.
$7
Bright lemonade and sweet strawberry mix meet your choice of vodka or rum. Sugared rim, lemon wedge — sunshine in a glass.
$8
Vodka, tomato juice, hot sauce, and Worcestershire — sure to wake you up. Served with olives.
$8
Vodka, rum, gin, tequila, and triple sec with sweet & sour and a splash of Coke. Lemon wedge — this one kicks.
$7
Smooth rum with strawberry daiquiri mix and a fluffy touch of cool whip — vacation in a glass.
$7
Fresh lime and house tequila with a kiss of triple sec — tart, smooth, and classic.
Strawberry available · Patrón +$2
$8
Rum, Midori, pineapple and orange juices with a grenadine swirl. Mardi Gras classic, year round.
$8
Blackberry Jack Daniel’s and fresh lemonade — sweet, refreshing, ice cold with a lemon wedge.
$8
Wheatley vodka, blue curaçao, triple sec, lemonade, and a splash of Sprite. Beachy and bright.
$7
Absolut vodka with cranberry, peach schnapps, and a splash of triple sec — house favorite.
$7
Malibu rum, blue curaçao, pineapple and orange juices with a fizzy citrus sparkle.
cold ones at the roost
Carbliss — Cranberry, Black Cherry, Pineapple, Peach
High Noon — Watermelon, Black Cherry, Pineapple, Peach
| Sweet White Cupcake Moscato | |
| Semi-Sweet White White Zinfandel, Chardonnay, Pinot Grigio | |
| Sweet Red Lambrusco | |
| Dry Red Merlot, Cabernet Sauvignon, Pinot Noir | |
| Dry Rosé Côte des Roses |
well to top shelf
Well, Absolut, Wheatley, Grey Goose, Ketel One, Tito’s, Stolichnaya
Flavored: Blue Raspberry, Cherry, Peach, Blackberry
Well, Bacardi, Malibu, Captain Morgan
Well, Jose Cuervo, Patrón Silver
Well, Tanqueray
Chivas Regal, Dewar’s
B&B, Hennessy, Courvoisier
Amaretto, Triple Sec, Kahlúa, Peach Schnapps, Vermouth, Mango, Melon, and Blue Curaçao liqueurs
Jack Daniel’s, Jim Beam, Wild Turkey, Crown Royal, Crown Apple, Crown Vanilla, Seagram’s VO, Seagram’s 7, Canadian Club, Southern Comfort, George Dickel, Jameson, Angel’s Envy
Kentucky Tavern, Four Roses, Maker’s Mark, Woodford Reserve, Knob Creek, Russell’s Reserve, Elijah Craig, Jefferson’s, Jefferson’s Reserve
Ask your server about our premium bourbon!
we’ll save y’all a spot.
