Skip to content
Skip to content
The Feed Mill
Menu ◆ Specials ◆ Our Story ◆ Groups & Events ◆ Careers
(270) 389-0047

The whole spread

The Menu.

from the bayou to the bluegrass.

Cajun dinners, smoked BBQ, steaks cut in-house, and homemade desserts. Everything’s made the way we’d want it made for our own table.

Cajun plate with red beans, jambalaya rice and gumbo
Salads · Sandwiches · Appetizers · Prime Rib · The Good Stuff · Bar-B-Que · Fried Dinners · Louisiana · Sides · Kids · Desserts · Drinks · Beer & Wine · Spirits

Salads

greens prepped daily

Each salad starts with our romaine and green leaf mix, cheddar, shredded carrots, and cabbage. Dressings: Ranch, Catalina, Italian, Honey Mustard, Bleu Cheese, Remoulade, Bayou (House), and Raspberry Vinaigrette.

House salad

Bayou Shrimp Salad

ten of the tastiest

Chef Salad

Smoked ham, egg, bacon, and tomatoes piled high on our base layer, served with your choice of dressing.

$12.79

Chicken Salad

Grilled or fried chicken on our bed of fresh greens.

$11.99

Cajun Popcorn Salad

A generous portion of fried crawfish tail meat added to our mix.

$14.99

Bayou Shrimp Salad

house favorite

Ten of the tastiest shrimp you will ever eat, layered atop our fresh greens with all the fixins.

$15.99

Pecan Cranberry Salad

Chopped pecans and cranberries scattered atop fresh greens for a light and refreshing bite.

Add chicken +$2.99

$12.99

Sandwiches

something for everybody

All sandwiches served with chips unless a side is chosen. Extra charge is the price of the side.

Prime rib sandwich with melted mozzarella, au jus and chips

Prime Rib Sandwich

sliced thin, piled high

Hamburger

A fresh 1/3 lb patty made from 100% corn-fed Angus chuck.

Add cheese +$0.50 · bacon +$1.00 · extra patty +$3.00

$6.50

Prime Rib Sandwich

Sliced thin and piled high, topped with sauteed onions and melted mozzarella.

$13.99

Hot Ham N Chez

Our own smoked ham piled high, topped with melted American cheese.

$9.29

Fried or Grilled Chicken

Add Buffalo or Bayou +$1.00

$9.79

Catfish Po’Boy

A crispy filet on a hoagie with pickle, onion, and tartar.

$8.49

Chicken Parmesan

smothered

A juicy chicken breast in marinara, topped with melted mozzarella.

$10.49

Appetizers

start it off right

Served with honey mustard, cocktail, ranch, or remoulade. No substitutions please.

Swamp platter with fried shrimp

Swamp Platter

alligator, crawfish, shrimp

Loaded cheese fries

Loaded Chez Fries

Loaded potato skins

Potato Skins

Swamp Platter

Fried alligator tail, crawfish tails, and butterfly shrimp.

$16.99

Combo Platter

Mozzarella sticks, fresh mushrooms, and chicken tenders.

$14.99

Loaded Chez Fries

Cheddar/mozzarella blend and bacon, ranch on the side.

$9.99

Chicken Tenders

Five premium tenders with homemade honey mustard.

Buffalo or Bayou style +$1.00

$8.99

Potato Skins (4)

Cheddar/mozzarella, bacon, jalapeños, and sour cream.

$8.99

Fresh Mushrooms

Dusted in our homemade seasonings, then fried to perfection.

$7.99

Pickle Slices

A heaping bowl of dill pickle chips, fried crisp and golden. Addictive.

$6.99

Banana Pepper Slices

If you think the pickles are too mild, give these babies a try.

$6.99

Mozzarella Stix

Six stix fried up right.

$6.99

Fried Green Beans

Fresh green beans in a crisp toasted-onion batter.

$6.99

Bayou Shrimp

Ten shrimp tossed in a sweet, spicy sauce on a bed of lettuce.

$12.99

Fried Gator Tail

Need I say more.

$9.99

Fried Crawfish Tails

A nice portion of tailmeat with homemade honey mustard.

$8.99

Fish Bites

A mound of fish nuggets in our house cornmeal batter, with tartar.

$9.49

Big A$$ Pretzel

worth sharing. seriously.

A pretzel so big you’ll understand the name — a 24 oz twist served with homemade jalapeño cheese sauce.

$14.99

Big A$$ Pretzel with homemade jalapeño cheese sauce
Thursday & Saturday

Prime Rib.

the most tender meat you’ll ever eat.

A 10 oz cut, served Thursday and Saturday only. All meat entrees come with two sides and a roll. Add a premium side for $1.49.

Tonight’s cut $26.99

Prime rib dinner with baked potato and au jus

The Good Stuff

angus, cut in-house

We use Angus beef. All meat entrees served with your choice of any two sides and a roll. Add a premium side for $1.49.

12 oz. Ribeye

A premium Angus loin, aged a minimum of 21 days and hand-cut here daily.

$29.99

Sirloin

Top 8 oz. sirloin from corn-fed Angus — well marbled, rich, full flavor.

$18.99

10 oz. Prime Rib

thu & sat

The most tender meat you will ever eat. Thursday and Saturday only.

$26.99

Pork Chop

Big 12 oz. bone-in chop, seasoned and cooked to perfection.

$18.99

Grilled Chicken

Two 6 oz. breasts, cooked up nice and juicy.

$16.99

Buffalo Chicken Mac N Chez

Creamy mac infused with buffalo and diced chicken. Served with garlic bread.

$12.99

Blackened Salmon

on jambalaya

An 8 oz. cold-water Atlantic filet, seasoned and laid on a bed of jambalaya.

$19.99

Bar-B-Que

dry rub, slow smoked

We season with a dry rub before slowly smoking to perfection, then flavor with our signature BBQ dip. Served with two homemade sides, pickle, onion, and roll. Add a premium side for $1.49.

Half Chicken

This bird is the best clucker around. Slowly smoked to a beautiful bronze.

$11.99

Baby Back Ribs

When you’re done, there will be nothing but bones left on the plate.

Half slab · Full slab

$14.99 / $24.99

Pulled Pork

Well-seasoned pork butts, slow-cooked 12 hours to stay moist throughout.

Sandwich · Plate

$7.99 / $10.99

Sliced Ham

Bone-in ham smoked for several hours and sliced right off the bone.

Sandwich · Plate

$7.99 / $10.99

Fried fish platter

Fried Specialty

fried, packed, ready

Served with a dinner roll and your choice of two Cajun side entrees or any side items. Add a premium side for $1.49.

Feed Mill Platter

choke a horse

Froglegs, butterfly shrimp, gator tail, and crawfish tails.

$24.99

Butterfly Shrimp

Twelve succulent shrimp, crisp, direct from the Gulf. Cocktail sauce.

$17.99

Gator Tail

Lean, tender white tail meat in our Cajun blend. Homemade honey mustard.

$19.99

Froglegs

Four or five pairs of tasty legs, fried golden brown.

$17.99

Crawfish Tails

A mound of tailmeat from the bayou, with homemade honey mustard.

$18.99

Fish Filet

Two seasoned 5 oz. filets, fried crispy. These whiskas are worth the drive.

$14.99

Bayou Shrimp

Twelve shrimp fried and tossed in a sweet and spicy sauce on lettuce.

$19.99

Fried Chicken

Two bone-in breasts, hand-breaded and fried. Better than your mama makes.

$14.99

A Taste of Louisiana

seasoned to taste, not to torch

Served over white rice with garlic bread.

Cajun Combo

We’ll split the plate and give you a choice of any two Cajun favorites.

$10.99

Bayou Combo

Same as above, except you get a choice of three Cajun favorites.

$11.99

Red Beans & Rice

Soaked overnight, boiled down, and blended with spices and a generous amount of kielbasa. An important New Orleans tradition — available here every day.

Add cheese & onion +$0.99

$8.99

Cajun plate with red beans, jambalaya rice and gumbo

Gumbo

A heavy dark soup that begins with a roux. Onions, peppers, celery, okra, chicken, and sausage.

Cup · Bowl

$4.99 / $8.99

Shrimp Creole

Tomatoes stewed slowly with green onion, bell peppers, and whole shrimp.

$10.99

Crawfish Etoufe’e

Onions, peppers, and celery smothered in a light roux, finished with crawfish.

$10.99

Jambalaya

Herbs, fresh veggies, chicken, and sausage stewed down. Rice absorbs the juice.

$8.99

Sides

get one, get two

Regular

Baked Potato

$1.99

French Fries

$1.99

Green Beans

$1.99

Mashed Potatoes

$1.99

Mac-N-Chez

$1.99

Slaw (Vinegar-Based)

$1.99

Baked Beans

$1.99

White Rice

$1.99

Premium

Fresh Steamed Veggies

$2.99

Loaded Baked Potato

$2.99

Loaded Mashed Potatoes

$2.99

Onion Rings

$2.49

Mixed Green Salad

$3.49

Beverages

  • Coca-Cola products
  • Tea

Kid’s Menu

12 & under · chips or a side & a drink

  • Chicken Strips $4.99
  • Grilled Cheese $4.99
  • Mini Corn Dog $4.99
  • Mac & Chez $4.99
  • Hamburger $5.99
  • Fried Shrimp (6) $6.99
  • Fish Bites $5.99

Add cheese +$.50

Homemade Desserts

save room

Every one of them made here, in our own kitchen. Ask your server what came out of the oven today.

Bread pudding smothered in warm bourbon sauce

Bread Pudding

warm bourbon sauce

Mom’s Pecan Pie

Made with real Georgia pecans and quality dark syrup.

$4.59

Peanut Butter Pie

Peanut butter filling in an Oreo chocolate crust, Cool Whip and Hershey’s syrup.

$4.99

Bread Pudding

Smothered with a warm, sweet bourbon sauce.

$4.99

Turtle Cake

A hunk of chocolate with caramel and chopped pecans throughout.

$4.99

Cherry Cheesecake

New York style on a graham crust, garnished with sweet cherries.

$4.59

Vanilla Ice Cream

As rich and flavorful as it gets.

$1.99 / scoop

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 15% gratuity may be applied to groups of 6 or more, and 20% to private or reserved parties. Gift cards and banquet rooms available.

At The Roost

signature sips & classics

House cocktails from the bar. Ask your server what’s pouring tonight.

Signature Sips

Strawberry Delight cocktail with a sugared rim

Strawberry Delight

$7

Bright lemonade and sweet strawberry mix meet your choice of vodka or rum. Sugared rim, lemon wedge — sunshine in a glass.

Bloody Mary with olives and lime

Bloody Mary

$8

Vodka, tomato juice, hot sauce, and Worcestershire — sure to wake you up. Served with olives.

Long Island Tea with lemon and cherry

Long Island Tea

$8

Vodka, rum, gin, tequila, and triple sec with sweet & sour and a splash of Coke. Lemon wedge — this one kicks.

Frozen strawberry daiquiri with whipped cream

Strawberry Daquiri

$7

Smooth rum with strawberry daiquiri mix and a fluffy touch of cool whip — vacation in a glass.

Classic margarita with salted rim and lime

Margarita

$7

Fresh lime and house tequila with a kiss of triple sec — tart, smooth, and classic.

Strawberry available · Patrón +$2

Feed Mill Classics

Bayou Hurricane cocktail

Bayou Hurricane

$8

Rum, Midori, pineapple and orange juices with a grenadine swirl. Mardi Gras classic, year round.

Porch Swing Punch with lemon wedge

Porch Swing Punch

$8

Blackberry Jack Daniel’s and fresh lemonade — sweet, refreshing, ice cold with a lemon wedge.

Blue Lagoon cocktail

Blue Lagoon

$8

Wheatley vodka, blue curaçao, triple sec, lemonade, and a splash of Sprite. Beachy and bright.

Crawdaddy cocktail

Crawdaddy

$7

Absolut vodka with cranberry, peach schnapps, and a splash of triple sec — house favorite.

Swamp Punch cocktail

Swamp Punch

$7

Malibu rum, blue curaçao, pineapple and orange juices with a fizzy citrus sparkle.

Beer, Wine & Seltzers

cold ones at the roost

Bottled Beer

  • Bud Lite
  • Miller Lite
  • Coors Lite
  • Busch Lite
  • Michelob Ultra
  • Budweiser
  • Pabst (Can)
  • Keystone (Can)
  • Corona
  • Corona Premier
  • Sam Adams
  • Modelo
  • Yuengling

Seltzers · $5 each

Carbliss — Cranberry, Black Cherry, Pineapple, Peach

High Noon — Watermelon, Black Cherry, Pineapple, Peach

Wine

Sweet White

Cupcake Moscato

Semi-Sweet White

White Zinfandel, Chardonnay, Pinot Grigio

Sweet Red

Lambrusco

Dry Red

Merlot, Cabernet Sauvignon, Pinot Noir

Dry Rosé

Côte des Roses

Spirits

well to top shelf

Vodka

Well, Absolut, Wheatley, Grey Goose, Ketel One, Tito’s, Stolichnaya

Flavored: Blue Raspberry, Cherry, Peach, Blackberry

Rum

Well, Bacardi, Malibu, Captain Morgan

Tequila

Well, Jose Cuervo, Patrón Silver

Gin

Well, Tanqueray

Scotch

Chivas Regal, Dewar’s

Cognac

B&B, Hennessy, Courvoisier

Cordial

Amaretto, Triple Sec, Kahlúa, Peach Schnapps, Vermouth, Mango, Melon, and Blue Curaçao liqueurs

Whiskey

Jack Daniel’s, Jim Beam, Wild Turkey, Crown Royal, Crown Apple, Crown Vanilla, Seagram’s VO, Seagram’s 7, Canadian Club, Southern Comfort, George Dickel, Jameson, Angel’s Envy

Bourbon

Kentucky Tavern, Four Roses, Maker’s Mark, Woodford Reserve, Knob Creek, Russell’s Reserve, Elijah Craig, Jefferson’s, Jefferson’s Reserve

Ask your server about our premium bourbon!

Hungry yet?

we’ll save y’all a spot.

☎ (270) 389-0047 Get directions →
The Feed Mill

3541 US-60. Morganfield, KY 42437

Built with ❤️ By Markitera

Menu ◆ Specials ◆ Our Story ◆ Groups & Events ◆ Careers
  • Monday – Thursday10:30AM – 9:00PM
  • Friday – Saturday4:00PM – 9:00PM
  • SundayClosed